Online Scheduling for Bakeries
Orders with lead time, deposit and details filled in by the customer, and pickup at a set time at the counter.
80%
More orders
24/7
Online orders
5min
To set up
Baunilha Bakery
Cakes, sweets and custom orders
See how it works
A real simulation: change the setup on the left panel and see the result exactly as your client sees it.
Schedule setup
Applies to everyone who opens your link
Working days
Working hours
Pickup window
Client details
Public page
What your client sees, no sign-up
August 2026
Available times
Pick a day on the calendar
Your details
Pickup confirmed
Features for bakeries
Tools designed for the routine of bakeries and cake studios.
Pickup at a set time
Every order leaves in a defined window. Saturday stops piling everyone into the same hour and the counter stops turning into a queue.
Pickup Saturday · 3:30 pm
Minimum lead time per product
Cakes with 48 hours notice, sweets with 24: the product disappears from dates the kitchen cannot cover, without you having to say so.
Cakes need 48h notice
Deposit at the moment of ordering
Card or local payment methods, partial or full. You start baking with a confirmed payment, not with a promise.
Deposit confirmed with the order
Flavor, filling and message in writing
Your own form on the order: size, flavor, frosting, dietary restriction and the reference photo. Details stop getting lost in the chat.
Filling: chocolate and strawberry
A daily cap on orders
Set how many orders fit each day's production. Once the cap is hit, the date closes on its own and nobody orders what cannot be made.
Reminder delivered · 6:00 pm the day before
Pickup reminder the day before
WhatsApp and email with date, time and what was ordered. The finished cake stops waiting in the fridge for someone who forgot.
8 orders · day is full
Why bakeries choose eAgenda
What changes in production once your orders become a link.
Saturday stops being a queue at the counter
With pickup windows, orders spread across the day instead of everyone showing up at eleven in the morning.
The kitchen stops taking more than it can handle
The daily cap closes the date by itself. You no longer discover on Thursday that you promised six cakes for the same Saturday.
The cake does not come out wrong because of a chat
Flavor, filling and message are recorded on the order. No scrolling through ten messages to remember if it was strawberry or passion fruit.
The deposit separates an order from a maybe
Whoever pays upfront shows up to collect. You stop buying ingredients for orders that vanish the night before.
Organize your orders
Online order scheduling, production control and integrated payment.